Follow the latest Quality Life Without Borders updates, community work, project visibility and programme highlights.
100% Plant-Based Baking & Dairy Culinary Training Program for Kenyan Women Chefs & Instructors is a capacity-building initiative designed to equ…
Peanut Milk & Yoghurt Production for Culinary Professionals & Vegan Enthusiasts – Virtual Training Session in Kenya is a practical online capaci…
Plant-based innovations are creating healthier and more sustainable protein sources for urban and community markets.
Mushroom Sausages by Well Sprout Foods are plant-based sausages made from nutrient-rich mushrooms, offering a healthy, flavorful, and sustainabl…
Plant-Based Foods Kenya Women Innovators Pitch – Chickpea Pasta showcases an innovative, nutritious, and sustainable food solution developed to…
Whole Plant-Based Foods Kenyan Women Innovators Pitch – Episode 5: Vegs, Shortbread & Pizza highlights creative and nutritious plant-based food…
Women innovators are shaping the future of sustainable nutrition through product development, pitching and market activation.
Kenya’s food innovation landscape is rapidly evolving as consumers seek healthier, sustainable and locally produced alternatives
The Five-Course Plant-Based Meal Experience by Christine Kariuki through JahDelights showcases innovative plant-based cuisine that combines nutr…
Whole Plant-Based Foods Kenyan Women Innovators Pitch – Plant-Based Doughnut (Episode 2) showcases an innovative and healthier alternative to co…
100% Plant-Based Culinary Hackathon for Kenyan Women is an innovation-driven program that empowers women to develop creative, sustainable, and n…
Avocado Seed Tea / Nut Brew is an innovative and sustainable beverage developed by Jedida, Charity, and Vivian, transforming avocado seeds into…
Whole Plant-Based Pizza & Cookies Culinary Training Program for Kenyan Women Chefs & Instructors is a professional skills development initiative…
Plant-Based Foods Culinary Training & Factory Farming Risks Awareness Boot Camp 2 is an integrated capacity-building program that combines pract…
Long Shelf-Life Fruits & Vegetables for Schools is a nutrition and food systems innovation initiative focused on improving school feeding progra…
100% Plant-Based Cake & Cupcake Culinary Training Program for Kenyan Women Chefs & Instructors is a specialized culinary skills development init…
Plant-Based Baking Culinary Training of School Chefs for Healthier Kenya School Meals is a professional capacity-building program aimed at equip…
Transforming School Meals with Affordable, Nutritious and Sustainable Plant-Based Foods is an initiative focused on improving school nutrition t…
100% Whole Plant-Based Foods Kenyan Women Innovators Pitches – Episode 1 is a platform dedicated to showcasing innovative, nutritious, and susta…
Vegan Ice Cream, Scones, and Soups Training Program for School Chefs in Girl-Dominated Kenyan Schools is a professional culinary capacity-buildi…
Transforming Kenyan School Meals with Shelf-Stable Veggies & Herbal Porridge Training is a nutrition-focused capacity-building initiative aimed…
Training school chefs & students on the culinary techniques for making vegan cakes and production of plant-based milk, yoghurt & cheese using lo…
In-House Chlorine Production Training Program – St. Thomas School is a practical capacity-building initiative designed to equip school staff wit…
Kiinu Primary School In-House Chlorine Production & Water Quality Testing Training Program is a practical school-based capacity-building initiat…
Plant-Based Dairy & Eggs Recipe Book is a practical culinary guide showcasing innovative, nutritious, and sustainable alternatives to convention…