Strategic objective
Build scalable, inclusive and practical pathways for food innovation and community benefit.
Builds an inclusive workforce and local innovation pipeline that empowers marginalized communities especially women and youth with practical, industr…
Builds an inclusive workforce and local innovation pipeline that empowers marginalized communities especially women and youth with practical, industry-relevant skills, entrepreneurship support and leadership opportunities to drive employment, enterprise growth and participation in Kenya’s emerging sustainable food economy.
Culinary innovation and sustainable food systems training
Structured apprenticeships and industry immersion opportunities
Practical work-based learning and employment placements
Employer partnerships and market linkage systems
Enterprise incubation and entrepreneurship development support



Build scalable, inclusive and practical pathways for food innovation and community benefit.
Training, incubation, stakeholder engagement, ecosystem events, and applied implementation support.
Improved knowledge, enterprise readiness, healthier diets, stronger partnerships and resilient livelihoods.