Strategic objective
Build scalable, inclusive and practical pathways for food innovation and community benefit.
An open-access innovation, research and knowledge platform advancing plant-based protein product development, food standards, workforce capacity, mar…
An open-access innovation, research and knowledge platform advancing plant-based protein product development, food standards, workforce capacity, market readiness to accelerate sustainable nutrition and future food systems in Kenya & across Africa.
Plant-based product innovation and development
Ingredient research, validation and quality assurance
Food standards, regulatory and compliance guidance
Market readiness and commercialization support
Startup incubation and enterprise acceleration
Applied research, ecosystem learning and knowledge exchange



Build scalable, inclusive and practical pathways for food innovation and community benefit.
Training, incubation, stakeholder engagement, ecosystem events, and applied implementation support.
Improved knowledge, enterprise readiness, healthier diets, stronger partnerships and resilient livelihoods.