We want to promote the adoption of sustainable foods that are healthier, nutritious and friendly to the environment in Kenya through making accessible a plant based dairy products recipe book powered by local whole plant based ingredients.
Foods made from plants save land, water, and energy. They help slow climate change and produce less waste and harmful emissions.
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PLANT BASED DAIRY & EGGS RECIPE BOOK
Plant-Based Dairy & Eggs Recipe Book is a practical culinary guide showcasing innovative, nutritious, and sustainable alternatives to conventional dairy and egg products using plant-based ingredients. The book provides accessible recipes and techniques for chefs, households, and food entrepreneurs, promoting healthier eating, food system sustainability, and the growth of plant-based culinary innovation in Kenya and beyond.