The Whole Plant-Based Foods Kenyan Women Innovators Pitch continues to shine a spotlight on trailblazing women transforming Kenya’s food industry with innovative plant-based solutions. In Episode 2, we dive into the world of plant-based doughnuts presented by two inspiring food innovators – Caroline and Stella.
With a vision to create delicious, dairy-free and egg-free doughnuts, Caroline and Stella showcased their expertise in crafting wholesome, indulgent and guilt-free treats that cater to the growing demand for sustainable and health-conscious baked goods. Using locally sourced ingredients and innovative techniques, they are set to redefine how we enjoy this classic treat – without compromising on taste, texture or nutrition
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Whole Plant-Based Foods Kenyan Women Innovators Pitch – Plant-Based Doughnut (Episode 2)
Whole Plant-Based Foods Kenyan Women Innovators Pitch – Plant-Based Doughnut (Episode 2) showcases an innovative and healthier alternative to conventional pastries through the development of nutritious plant-based doughnuts by Kenyan women innovators. The initiative promotes sustainable food systems, healthy living, culinary creativity, and women-led entrepreneurship while demonstrating the potential of locally sourced plant-based ingredients in transforming Kenya’s food industry.